4-Cup Divided Non-Stick Frying Pan For Breakfast

Description

FEATURES

FOUR-COMPARTMENT DESIGN – Cook four different foods simultaneously without flavor mixing. This technical design streamlines breakfast preparation, making it highly efficient for creating balanced, multi-component meals for individuals or families in minimal time.

DEEPENED & THICKENED BODY – The increased depth and thickened composite base ensure uniform heat distribution and effectively prevent splattering. This construction allows for perfectly shaped eggs, pancakes, or burgers without messy overflow or burning.

MAIFAN STONE NON-STICK COATING – A natural Maifan stone surface provides superior non-stick performance with minimal oil, promoting healthier cooking methods. It facilitates effortless food release and simplifies cleanup to just a single wipe.

MULTI-LAYER COMPOSITE BASE – Engineered with a multi-layer composite bottom featuring an aluminum alloy core, this pan guarantees rapid and even heat conduction. This eliminates hot spots and ensures consistent, predictable cooking results every time.

ERGONOMIC ANTI-SCALD HANDLE – The extended and raised bakelite handle is functionally designed for a secure, comfortable grip while remaining cool to the touch. This feature enhances operational safety and maneuverability during the cooking process.

SPEC

Color: Beige, Gray

Pan Body Size: 20cm x 20cm (7.9 inches x 7.9 inches)

Handle Length: 17cm (6.7 inches)

Compartment Diameter: 9.3cm (3.7 inches)

Weight: Approx.600g

Material: Aluminum Alloy, Maifan Stone Coating, Bakelite Handle

Package Includes: 1×4-Cup Divided Non-Stick Frying Pan For Breakfast

NOTES

For best results, preheat on low to medium heat with a small amount of oil.

To protect the non-stick coating, avoid using metal utensils. Silicone or wooden utensils are recommended.

Clean with a soft sponge or cloth; avoid using abrasive cleaners to prolong the life of the pan.